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Chef Shakera
Приєднався 19 лют 2017
Widely spread across the globe, from the Middle East, Pakistan, Egypt, Africa, Iraq, Iran, India to western world, bohri / bohra cuisine has adapted from all the influences. There is also a lot of overlap in cuisines.
The early settlement of Bohra's in Gujrart particularly Surat, has led to major Gujarati influences in the cuisine. A lot of Mughlai dishes specially kebabs and tikkas are widely made in Bohra families.
The roots being from Yemen, the cuisine has many Arabic and Middle Eastern influences as well.
Food plays an integral part of Bohra's daily life. Apart from the detectable and distinctive cooking style, there are certain traditional ways in which food is prepared and served.
Enjoy learning and cooking bohra recipes with me, Shakera.
Please like our Facebook page- chefshakera/
SHEBANG-ENCHANTED-RIDICULOUS-ENGAGE-ENHANCE.
The early settlement of Bohra's in Gujrart particularly Surat, has led to major Gujarati influences in the cuisine. A lot of Mughlai dishes specially kebabs and tikkas are widely made in Bohra families.
The roots being from Yemen, the cuisine has many Arabic and Middle Eastern influences as well.
Food plays an integral part of Bohra's daily life. Apart from the detectable and distinctive cooking style, there are certain traditional ways in which food is prepared and served.
Enjoy learning and cooking bohra recipes with me, Shakera.
Please like our Facebook page- chefshakera/
SHEBANG-ENCHANTED-RIDICULOUS-ENGAGE-ENHANCE.
Відео
Meethi Dahi Vade- Mumbai's famous Dessert
Переглядів 2149 годин тому
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Bread Uttapam in 10 Minutes | Quick & Easy Recipe with Chef Shakera
Переглядів 230День тому
Craving a quick and delicious snack? Chef Shakera shows you how to whip up a tasty Bread Uttapam in just 10 minutes! Perfect for breakfast, lunch, or a light dinner, this recipe uses simple ingredients and transforms them into a delightful South Indian dish. Follow along for step-by-step instructions and tips to make your Bread Uttapam crispy and flavorful. Enjoy this easy recipe today! #BreadU...
Sai Baba Paratha Centre, Udaipur- Vlog 1, part 2
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Join us on an unforgettable journey to Fatehsagar Lake, one of Udaipur's most stunning natural gems! In this vlog, we take you through the serene waters, breathtaking landscapes, and vibrant local culture that make this lake a must-visit destination in Rajasthan. From a peaceful boat ride to the lively promenade, discover why Fatehsagar is a favorite spot for both locals and tourists. Don't mis...
How to Make Perfect Besan Nankhatai | Chef Shakera's Special Recipe
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Indulge in the warmth of winter with the authentic Bohri Golpapdi recipe! Join us in crafting this traditional dessert delight that promises to sweeten your season. From its rich cultural roots to the enticing blend of ingredients, this recipe is a flavorful journey worth savoring. Elevate your winter treats and learn the art of creating Golpapdi in the most genuine Bohri style. Tune in for a s...
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Kashmir's Street Food #familyparatha #kashmirfoodvlog #kashmiriyat #worldofatara
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Tasty all time, see your video after long time 😊
Yummy yummy👏
Zabardast
Wow
Yeahhh !! You make it so simple !!
All time favourite... Nice recipe👌
Dahi meetha hai ya khatta
@@jyotichandankhede8433 khatta
Haldi bhi dalna chahiye thaa
Looks yummy. Good for school lunch.
Shall try soon... looks so tempting.
Woww --Quick, easy and healthy !!
Wow! Will definitely try it
Zanardast
Aap n lokki ka paani to use nahi liya
@@MoinQureshi-lq2pe goonthne main liya tha. Baaki doosri sabziyin main bhi le sakte hai
Sabaz Aalla 😂😂😂😂 yeh ilaichi hoti hai ,,,ek spoooon namak😂😂😂😂 yeh hai cheff madam mujhse contact kro without egg yakhni khilaunga aur taste mai is chef Sai 100 times better,sabaz Alla😂😂😂 yeh curd ubal gaya😂😂😂
@@bhatgulzar3581 ji share with me your contact details
Mem fepsaha Rog keliye konsa suf banay
Well concluded, congratulations on your start
very simple, easy and very delicious 💌
Thankyou for giving all the best details of Fatepur lake which isin udaipur it looks natural even though it is crated by that time ruler and also named after his name thankyou for this lovely video 🎉 I liked it very much ❤ i stay connected to your channel 😊
❤❤❤❤❤❤❤❤❤❤❤❤❤❤
❤❤
Beautiful and majestic lake
Mashallah
🎉
Nice dear❤
उस्मान तेरा शादी हुआ कि नहीं
Very good
❤❤❤
Nice ❤
Thanks
Nice 🙂 God bless you 😊🙏❤️
No chile green nor red how will it be tasty?
U did not add pasta and u could have cut into pieces to show whether it is set as u had lots of watery gravy when. U were pouring in the glass vessel
Pasta is not there in authentic recipe. Plus pieces are cut for lagan seekh not dabba gosht
Bohra community people never eat dabba gosh with Nan or paratha
Kaskhas nahi Hai to kya kare?
its optional, take kaju powder
Veri nice
Mere to nhi nikal rahe🙃
Nan to bahut badhiya he magar aapka tava bahut ganda he
😊
Wow... easy and tempting recipe
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Good
Mashallah
Poppy seeds are not allowed in Islam
Authentic recipe
Bohot yami
In Authentic Kashmiri Yakhni there's no place for Coconut. And also he forgot to add Fennel Seeds.
To put coconut pcs is not a good idea it spoils the full taste . Add black pepper powder n green chillies according to ur taste in eggs nd little coriander.